Al Dente Restaurant & Banquet Hall

Bruschetta

Garlic bread topped with fresh tomatoes, pesto, and olive oil, baked with mozzarella cheese

Caesar Salad

Romaine lettuce lightly tossed with Grana Padano cheese and Our Homemade Ceasar dressing. Garnished with a garlic crouton and a lemon wedge

Garden Salad

California mixed greens tossed in a balsamic dressing, served with fresh tomatoes, cucumbers and julienne carrots

Fritto Misto

Crispy calamari served with lemon garlic aioli sauce.

Cozze Alla Marinara

Steamed P.E.I. mussels with a white wine garlic tomato sauce or your choice of a Pernod cream sauce.

Caprese Salad

Fresh bocconcini cheese on slices of tomatoes topped with olive oil, pesto, grizzled in balsamic reduction and sun-dried tomatoes.

Baked Goat Cheese

Warm Grilled Eggplant and Grilled Red Pepper with warm goat cheese; drizzled with a Balsamic reduction. Garnished with tomatoes.

Grilled Calamari

Served in a lemon sauce with caper, extra virgin olive oil, fresh diced tomato and black olives.

Fettuccine Primavera

With medley of fresh vegetables, sun-dried tomatoes and pesto tossed in a light tomato sauce.

Penne Arrabbiata

Penne in a spicy tomato sauce, with asiago and grana padano cheese.

Manicotti

Pasta stuffed with spinach and ricotta, baked in tomato sauce with mozzarella.

Lasagna

Baked homemade lasagna layered with fresh pasta, bolognese sauce and mozzarella cheese. Sprinkled with parmesan cheese.

Meat Cannelloni

Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.

Cappellini Con Pollo

Cappellini pasta tossed with strips of chicken and roasted peppers, in a pesto rose sauce. Garnished with roasted pinenuts.

Linguine Alla Marinara

With tiger shrimp, calamari, mussels, and roated garlic tossed in a white wine tomato sauce.

Pappardelle

Wide shaped fettuccine with shrimps and scallops, spinach in a lobster cream sauce.

Veal Sandwich

Lightly breaded veal cutlet topped in field mushrooms, roasted sweet peppers and mozzarella cheese; drizzled in a tomato sauce

Chicken Sandwich

An open faced grilled chicken breast topped with mushrooms and mozzerella cheese with a fresh salad of your choice.

Grilled Veg Sandwich

A warm array of grilled vegetables, mozzarella cheese and goat cheese also a side salad of your choice.

Pizza of the day

Thin crust pizza served with house salad. A daily creation or make your own!

Vitello Alla Parmigiana

Veal striploin lightly breaded and baked with tomato sauce, and topped in mozzarella cheese.

Vitello Al Marsala

Veal scallopine sauteed in a marsala cream sauce with woodland mushrooms.

Pollo Mediterraneo

A pan Seared Chicken Breast flambeed with Frangelico and served with a Ligonberry Cream sauce. Garnished with toasted almonds.

Scaloppine Di Vitelo Marinate Al Ferri

Grilled veal scaloppine marinated in fresh herbs, balsamic reduction and olive oil, topped with a light red wine sauce with mushrooms and peppers

Salmone

A broiled Atlantic salmon filet topped in a lobster brandy cream sauce and garnished with julienne leeks.

Pollo Al Limone

A free range chicken breast sauteed in a white wine lemon butter sauce, garnished with grilled Black Tiger shrimp

Gamberi Alla Corrado

Black tiger shrimps sauteed with garlic, mushrooms and pesto in a white wine pernod cream sauce.

Bistecca Di Manzo Al Pepe

Grilled 8oz striploin served in a madagascar peppercorn sauce with brandy, a touch of cream and shallots with potatoes and a medley of vegetables

COMBO PLATTER

Soup/Salad/Pasta